Thanks for showing us a simple recipe that goes straight to the point
The first part stays loyal to the real tiramisù recipe and just includes the basic (and some would argue : only) ingredients which never fails to please any food-lovers.
Of course, I won't hesitate to try your recipe out!
Hi Aurelie ! I’m not a big fan of classic tiramisu because there’s coffee in it. It’s nice that you shared another way to make this recipe. Now I really want to try the one with raspberries.
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